Natasha de Bourg
President
Trinidad Culinary Association
About the Speaker
Natasha de Bourg, President of Trinidad Culinary Limited and Executive Chef at a Caribbean fine dining restaurant in Annapolis, Maryland, is a culinary expert with global experience, including at 3 Michelin star restaurants. Renowned for TV roles on Below Deck Sailing Yacht, she’s also a culinary strategist, and executive producer, and has cooked for celebrities and dignitaries worldwide.
Attending
Parallel session
Masterclass: The MANSA Digital Initiative
Speaker's Sessions (1)
Date
Session
Gastronomy
Thursday, Oct 17, 2024
2:30 PM - 3:30 PM | Europe/Berlin
Gastronomy
English
Live Demonstration & Conversation (G&CA Panel): Flavours of Africa - Celebrating Culinary Diversity
While considering our culinary diversity, the Celebrity Chefs and Experts in this session will discuss the similarities of flavours, techniques and tastes that are found across the continent and in the Diaspora.
Speakers (5)
Abiola Akanji
CEO, Red Dish Culinary School
Natasha de Bourg
President, Trinidad Culinary AssociationModerator (1)
