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International Rice Congress

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  5. Natasha de Bourg

Natasha de Bourg

President

Trinidad Culinary Association

About the Speaker

Natasha de Bourg, President of Trinidad Culinary Limited and Executive Chef at a Caribbean fine dining restaurant in Annapolis, Maryland, is a culinary expert with global experience, including at 3 Michelin star restaurants. Renowned for TV roles on Below Deck Sailing Yacht, she’s also a culinary strategist, and executive producer, and has cooked for celebrities and dignitaries worldwide.

Attending

Masterclass: The MANSA Digital Initiative
Parallel session

Masterclass: The MANSA Digital Initiative

Friday, Oct 18, 2024
6:00 PM - 8:00 PM | Asia/Taipei

Speaker's Sessions (1)

Date

​
Session
Gastronomy
Live Demonstration & Conversation (G&CA Panel): Flavours of Africa - Celebrating Culinary Diversity
Thursday, Oct 17, 2024
8:30 PM - 9:30 PM | Asia/Taipei
Gastronomy
English

Live Demonstration & Conversation (G&CA Panel): Flavours of Africa - Celebrating Culinary Diversity

While considering our culinary diversity, the Celebrity Chefs and Experts in this session will discuss the similarities of flavours, techniques and tastes that are found across the continent and in the Diaspora.
Speakers (5)
Abiola Akanji
CEO, Red Dish Culinary School
Natasha de Bourg
President, Trinidad Culinary Association
Moderator (1)
Siba Mtongana
CEO and Founder, THE SIBA CO. PTY LTD