Live Demonstration & Conversation (G&CA Panel): Flavours of Africa

Live Demonstration & Conversation (G&CA Panel): Flavours of Africa - Celebrating Culinary Diversity

Thursday, Oct 17, 2024

1:30 PM - 2:30 PM | Africa/Algiers

English

About

While considering our culinary diversity, the Celebrity Chefs and Experts in this session will discuss the similarities of flavours, techniques and tastes that are found across the continent and in the Diaspora.

Speakers

Abiola Akanji

CEORed Dish Culinary School

Natasha de Bourg

PresidentTrinidad Culinary Association

Charlie KOFFI

Ndidi Okonkwo Nwuneli

CEOThe ONE Campaign

Rabah Ourrad

Moderators

Siba Mtongana

CEO and FounderTHE SIBA CO. PTY LTD